Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*
Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol
Already have an account?
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

What we’ll grow and eat may change with a warming climate

What we’ll grow and eat may change with a warming climate

For the last couple of years, more of the state, including the Twin Cities, have moved into a more temperate zone. What does it mean for our local agriculture?
by Tom Crann and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Move over IPAs: Craft brewers win over new fans with lighter beers

Move over IPAs: Craft brewers win over new fans with lighter beers

When the weather warms up and the days get brighter, so do the beers people drink. And increasingly, craft brewers are focusing their efforts on those light, refreshing lagers.
by Tom Crann, Lukas Levin and Matthew Alvarez

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Celebrate ‘Paella Day’ all year long with this savory seafood-studded dish

Celebrate ‘Paella Day’ all year long with this savory seafood-studded dish

With its many flavors, paella may look and feel like an intimidating dish to pull off, but this recipe from Amalia Moreno-Damgaard is quick and delicious.
by Tom Crann and Matthew Alvarez

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Oro by Nixta, Khaluna, Hai Hai restaurants, chefs named James Beard award finalists

Oro by Nixta, Khaluna, Hai Hai restaurants, chefs named James Beard award finalists

Two chefs and one restaurant remain in contention for a James Beard Award in June this year. Oro by Nixta is a finalist for Best New Restaurant, while Christina Nguyen of Hai Hai and Ann Ahmed of Khâluna are finalists for the Best Chef of the Midwest category.
by Matt Mikus

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Celebrate Pi Day by making the perfect pie crust

Celebrate Pi Day by making the perfect pie crust

Each year on March 14, Pi day, the celebration of the infinitely long number used for centuries in mathematical equations. And what better way to celebrate than by baking your own pie?
by Nina Moini and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Combating loneliness over a shared meal at Gigi’s Cafe

Combating loneliness over a shared meal at Gigi’s Cafe

A group of Minnesotans host a weekly gathering at a Minneapolis cafe for a communal meal. The invitation is open to everyone, especially those needing companionship and human connection.
by Tom Crann and Matthew Alvarez

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Allianz Field's new menu brings out the flavors of Minnesota

Allianz Field's new menu brings out the flavors of Minnesota

For Minnesota soccer fans, the menu at Allianz Field has expanded beyond traditional stadium food. Quesabirria tacos, spicy chicken sandwiches, and fresh noodle bowls are just a few of the foods that will all be available on menu for the 2024 Major League Soccer season.
by Tom Crann, Matthew Alvarez and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Tavern on Grand says goodbye with a final fish fry season

Tavern on Grand says goodbye with a final fish fry season

After more than three decades serving up thousands of pounds of fish, a local establishment and institution prepares its final fish fry. The Tavern on Grand in St. Paul announced in January it would be closing its doors for good in the summer.
by Tom Crann, Matthew Alvarez and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Chef serves up special feast to welcome the Year of the Dragon

Chef serves up special feast to welcome the Year of the Dragon

Rainbow Chinese Restaurant in Minneapolis has a special menu for lunar new year. It’ll be the first time since the pandemic chef Tammy Wong has been able to welcome guests in her dining room for the occasion.
by Tom Crann and Ngoc Bui

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.