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Appetites®
Tom Crann and Gretchen Brown

Appetites: Minnesota beer recommendations for ‘Stout Month‘

A person holds a beer
A visitor tries a stout beer at the Bierlieb stand at the handmade craft beer festival in Berlin, Germany.
Adam Berry | Getty Images 2016

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It’ll be spring soon — but until then, many of us crave the cozy and the comforting. And if you drink beer, it’s still the season for bolder drinks, not the lighter lagers of the summer.

Some beer aficionados call February “Stout Month,” celebrating that dark, creamy, toasty beer style.

MPR News host Tom Crann spoke with Racket beer columnist Nissa Mitchell to find out some of her local favorites.

Press play above to listen to the full conversation.