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Appetites®
Tom Crann and Gretchen Brown

Appetites: Mekong River trip inspires chef to use fresh herbs all winter long

beef and veggies on plate
A beef noodle salad topped with fresh herbs.
Courtesy of Amalia Moreno-Damgaard

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Even in the dead of a Minnesota winter, fresh herbs can brighten and add life to a meal.

Amalia Moreno-Damgaard, chef and author, has been thinking about this after a trip to Southeast Asia. She was on the MPR Mekong River trip with host Angela Davis to Cambodia and Vietnam.

She shared more about the herbs she found there and how they compare with her own tradition in the kitchen.

To hear the full interview, click play on the player above.