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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Appetites: Minnesota sisters dish up simple recipes and Egyptian flavors in debut cookbook

Appetites: Minnesota sisters dish up simple recipes and Egyptian flavors in debut cookbook

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their debut cookbook, “Pretty Delicious.”
by Tom Crann and Lukas Levin

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Appetites: St. Paul chef re-opens restaurant after fire — and adds surprises to the menu

Appetites: St. Paul chef re-opens restaurant after fire — and adds surprises to the menu

Eric Pham’s restaurant was destroyed in a fire last year, but that didn’t stop the up-and-coming chef. MPR News guest host Emily Reese spoke with Pham about Khue’s Kitchen and his new menu.
by Emily Reese and Matthew Alvarez

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Appetites: How to cook PFAS-free now that Minnesota ban is in effect

Appetites: How to cook PFAS-free now that Minnesota ban is in effect

Nicole Hvidsten, taste editor at the Minnesota Star Tribune, offers tips on how to check if your cookware contains PFAS and suggests non-stick alternatives now that these “forever chemicals” are banned in Minnesota.
by Tom Crann and Ngoc Bui

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How this Minneapolis street grew from immigrant neighborhood to culinary hotspot

How this Minneapolis street grew from immigrant neighborhood to culinary hotspot

13th Avenue in northeast Minneapolis is a culinary hot spot, home to some of the best restaurants in the country. This part of the city has roots as an immigrant neighborhood, a history it has not completely lost touch with even as it gains culinary fame and fancy.
by Gretchen Brown

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The sticky rice cake at the center of Lunar New Year

The sticky rice cake at the center of Lunar New Year

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: bánh chưng and bánh tét, the humble sticky rice cake filled with meaning.
by Tom Crann and Ngoc Bui

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