Play52min 56secChef's Friday Roundtable: How food unites usNovember 4, 2016 12:00 AMBy MPR News StaffWe took a break from the divisions of the election to talk about something that unites us - food.
Play4min 18secAppetites: Eating your way down the Green Line, Part IINovember 2, 2016 3:39 PMBy MPR News StaffEarlier this year, a team of two writers, a photographer and an illustrator set out to document 75 independent restaurants along the path of the Green Line light rail system.
'Sioux Chef' revitalizing Native American cuisineOctober 27, 2016 8:04 AMBy The Associated PressSean Sherman is working to help Native Americans reclaim their identity one meal at a time. With a big boost from online fundraising, he's preparing to open a Minneapolis-area restaurant.
Arby's to sell venison sandwiches in Minnesota, WisconsinOctober 27, 2016 6:39 AMBy The Associated PressArby's has announced that it will be offering venison sandwiches this fall in six states where deer hunting is popular.
Play4min 34secAppetites: Mexican food's African originsOctober 19, 2016 3:21 PMBy MPR News StaffA five-course event in Minneapolis will illustrate the African origins of Mexican foods with the help of chef Dora Careaga.
Play3min 22secGlen Taylor sees green in 'war on big food'October 17, 2016 4:00 AMBy Mark SteilBillionaire Glen Taylor sees an opportunity in addressing changing consumers tastes by selling pork that can be traced to the farm where it was raised.
Play6min 05secAppetites: How to boost your cooking game with scienceOctober 12, 2016 4:39 PMBy MPR News StaffDan Souza and Molly Brinbaum, executive editors for Cook's Science, are pros at using the scientific method for improving recipes.
Play41min 55secUsing science to unlock flavor in the kitchenOctober 6, 2016 12:00 AMBy MPR News StaffMPR's All Things Considered host Tom Crann was in to talk with Molly Birnbaum and Dan Souza, editors of "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients".
Play4min 19secAppetites: A memoir, but for foodOctober 5, 2016 4:22 PMBy MPR News StaffCookbook author Bea Ojakangas discussed her new food memoir and shared a recipe for almond cardamom scones.
Play4min 47secAppetites: Minnesota's best hot saucesSeptember 28, 2016 3:25 PMBy MPR News StaffThe Twin Cities hot sauce scene is growing, says City Pages food writer Mecca Bos.