Play5min 12secAppetites: Sugar industry apparently funded fat-blaming researchSeptember 14, 2016 4:11 PMIn the battle between sugar and fat over which is worse for you, sugar apparently had money in the fight.
Commentary: Don't call it 'the new ramen.' Why pho is central to Vietnamese identitySeptember 13, 2016 7:39 AMBy Andrea Nguyen Pho has a rich role in Vietnamese, Vietnamese-American, and now, American culture. Which is why a video featuring a white chef explaining how to eat pho as the next trendy food angered so many.
Play4min 38secAppetites: Dinner time, for the whole family?September 7, 2016 6:44 PMBy MPR News StaffFew topics can polarize a conversation more quickly the question of whether small children belong in restaurants -- and if they do, which ones?
Play5min 21secAppetites: Look inside the State Fair's roasted sweet corn operationAugust 31, 2016 2:18 PMBy MPR News StaffEverybody loves a sweet ear of corn, especially when it's roasted at the fair.
Play4min 46secAppetites: You should dry out your foodAugust 24, 2016 3:53 PMBy MPR News StaffStuck with lots of produce you're not sure how to use? Here's how to dry it out using a dehydrator or oven so fruits and veggies last longer.
Play8min 38secAppetites: A chef's version of ice creamAugust 17, 2016 3:31 PMBy MPR News StaffSome people like hot fudge and pecans on their sundaes. But a Minneapolis chef has people lining up in uptown to top their frozen treats with things like curried peanuts and extra virgin olive oil.
4 eateries one top Twin Cities chef can't do withoutAugust 17, 2016 8:45 AMBy MPR News StaffBest Thai? Biggest surprise? Good, cheap eats? Sameh Wadi, chef at World Street Kitchen and Saffron Restaurant, shared some of his favorite Twin Cities area dining spots with MPR News.
Play5min 30secAppetites: Under-the-radar burgersAugust 10, 2016 6:06 PMBy MPR News StaffCity Pages food writer Mecca Bos talked about some lesser known burgers she knows and loves around the burger-obsessed Twin Cities.
Play6min 16secAppetites: The 'Chipotle-fication' of the Twin CitiesAugust 3, 2016 6:17 PMBy MPR News StaffFor better or for worse, many restaurants are taking world foods and adapting them through a fast-casual, consumer-driven lens.
Play3min 54secSweet corn for dinner? Minnesota harvest season arrivesAugust 1, 2016 4:00 AMBy Mark SteilCorn on the cob is a staple of summer eating, but the sweet corn harvest is about more than roadside stands. It's a huge Minnesota industry. Early reports point to a very good crop.