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Food and Drink

Less waste, more taste: A master chef reimagines Thanksgiving leftovers

Less waste, more taste: A master chef reimagines Thanksgiving leftovers

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
by Maria Godoy

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Toxic. Sour. Atomic. Why we love to hate gross candy

Toxic. Sour. Atomic. Why we love to hate gross candy

Why does it seem like so many candies are trending toward the mouth-manglingly sour and the exuberantly repulsive, with names like Sour Smog Balls, gummy brains and oozing eyeballs, rotten egg or barf-flavored Jelly Belly jelly beans?
by Nadia Berenstein

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Amid GMO strife, food industry vies for public trust in CRISPR technology

Mushrooms that don't brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an uphill battle.
by Kristofor Husted

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MPR Day in Moorhead celebrates Minnesota food traditions

MPR Day in Moorhead celebrates Minnesota food traditions

'MPR News with Kerri Miller' goes on the road for a special MPR Day broadcast from Moorhead, where she assembled a panel of food experts to relish the food traditions of northern Minnesota.
by Jeff Jones

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