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Food and Drink

For Mother's Day, roll up a French-style omelet as a way to say 'I love you'

For Mother's Day, roll up a French-style omelet as a way to say 'I love you'

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.
by Noel King

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Amid uncertain year, Facebook group connects farmers directly to consumers

Last year, some of the largest slaughterhouses in the region temporarily closed after COVID-19 outbreaks. Those closures meant local farmers faced the prospect of having nowhere to send their livestock for processing, and no way to get their food to market. An East Bethel, Minn., woman decided to do something to help.
by Cathy Wurzer

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Cheap, legal and everywhere: How food companies get us 'hooked' on junk

Cheap, legal and everywhere: How food companies get us 'hooked' on junk

Reporter Michael Moss says processed foods can be as alluring in some ways as cocaine or cigarettes. His new book explains how companies keep us snacking by appealing to nostalgia and brain chemistry.
by Dave Davies

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Heinz promises to catch up to demand amid ketchup packet shortage

Heinz promises to catch up to demand amid ketchup packet shortage

The pandemic is causing another new, yet uniquely American, shortage — ketchup. Heinz says it will increase its production by 25 percent to meet the demand for packets of the popular condiment.
by Elena Burnett

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How Rodney Scott learned to cook – and went for it, whole hog

How Rodney Scott learned to cook – and went for it, whole hog

Pitmaster Rodney Scott describes his lifelong journey as a chef and his hope for the future. "I want to take over the world with barbecue," the James Beard Award winner tells NPR.
by Avery Keatley and Steve Inskeep

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The sting that cuts through numbness: Horseradish on pandemic Passover tables

The sting that cuts through numbness: Horseradish on pandemic Passover tables

Horseradish will be on many Seder tables for the start of Passover, symbolizing the bitterness ancient Hebrews experienced during slavery in Egypt. Harshness and pain isn't a feeling many people need much help accessing right now, on this second pandemic Passover.
by Deena Prichep

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