Food and Drink

Photos: The State Fair is back this year and so are new fair foods
A bunless banh mi bowl, a hamburger with a waffle bun and Mexican street corn off-the-cob — say hello to some of the State Fair's newest foods. Warning: Side effects of reading this story may include the sudden desire to snack.
Appetites: What does restaurant life look like following the pandemic?
For the last year, we have had endless conversations about what changes restaurants and service industry establishment had to change to keep up with COVID-19 restrictions. Now that those guidelines are easing up, what might we see stick around?
Thinner Mints: Girl Scouts have millions of unsold cookies
The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is the main culprit. As the pandemic wore into the spring selling season, many troops nixed their traditional cookie booths for safety reasons.
'Apple detective' rediscovers varieties of apples thought to be extinct
There are well-known types of detectives: narcotics, homicide, cyber. Add "rare apple," thanks to a Washington state retiree who recently rediscovered seven kinds of apples, including the Almota and the Eper.
Appetites: Pandemic coffee trends open door for new business venture
As Americans adjusted to life at home during the pandemic, they also changed many of their daily habits — including how and where they drink their coffee. It was that transition that caught the eye of Yair and Sally Carvajalino, the owners of Norte Café, an online store that sells coffee from Yair’s home country of Colombia.
Fermented incentive? Minnesota rolls out free beer to cheer the vaccinated
For every already-vaccinated Minnesota adult who was just a little hacked off Thursday when Gov. Tim Walz dangled perks in front of unvaccinated Minnesotans so they’d get their COVID-19 shots, your government and the craft brewing movement hear you.