If you haven't taken down your Christmas tree yet, no worries. We don't judge. Baker and cook Julia Georgallis has suggestions for recipes that can incorporate your holiday tree.
Three Indigenous groups collaborated to feed traditional meals to their most vulnerable community members over the holidays. Volunteers prepped, cooked, packaged and delivered over 400 meals on Christmas Eve. The effort comes as 1 in 8 Minnesotans face food insecurity during the pandemic.
Gathering with friends and family this year has been limited to time outdoors or in online meetings, but that doesn’t mean people aren’t finding creative ways to bond over food. One chef tells us about the dishes that keep her connected to the community in a time of isolation.
The three-sided, nearly 7-foot-tall gingerbread tower, held together by icing and decorated with a few gumdrops, delighted the city on Friday when word spread about its existence.
Navigating life in 2020 hasn’t been easy, and as we prepare to welcome the new year, the pandemic will continue to force us to adapt and find solutions to the disruption.
Has this been the year you refined your baking skills? If the pandemic has meant you've been perfecting your bread making, cookbook author Beth Dooley is back with us with some ideas for holiday breads.
What defines traditional Minnesota cooking? Author Patrice M. Johnson says it’s informed by the seasons, and shaped by Scandinavian heritage. But that’s far from the whole picture. Her new book is called “Land of 10,000 Plates: Stories and recipes from Minnesota.”
MPR News host Angela Davis talks with New York Times food columnist and cookbook author Melissa Clark for ideas to spice up our quarantine cooking as the days get colder and darker.
North Minneapolis's mostly minority community lost its only grocery store this summer. It's a neighborhood grappling with heart disease, obesity and COVID-19. A garden may help.