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Food and Drink

One man's quest to document the strangest McDonald's in the world

One man's quest to document the strangest McDonald's in the world

Max Krieger has spent the past year-and-a-half scouring the Internet for photos of unusually themed McDonald's locations and posting them to Twitter. Almost every post has a comment from a reader sharing their memories of the place.
by Savannah Sicurella

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Appetites: Amy Thielen’s secrets to a great fish fry

As the summer winds down, many people are going fishing one last time, hoping to catch enough for one more fish fry. Chef Amy Thielen shared her secrets to crispy pan-fried fish with host Tom Crann — and slipped him a recipe for cracker-crusted panfish to boot.
by Tom Crann, Lindsay Guentzel and Alex Cheng

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The corn is the key

The corn is the key

Gustavo Romero opened Nixta in July 2020 because he saw a necessity to bring a better tortilla to Minneapolis and the state. The chef and owner of the northeast Minneapolis tortilleria stays close to tradition to produce authentic flavors.
by Vicki Adame

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We want candy!

We want candy!

It’s summer and time to talk about treats. First up: candy! Is there anything more nostalgic than sweets? What’s the taste of your childhood? Host Angela Davis talks about the 10-cent Hershey bar she remembers as a kid and asks a candy historian and two local candy-makers about everything candy. 
by Angela Davis and Susan Davis

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Backyard grilling seems safe, until it isn't

Backyard grilling seems safe, until it isn't

With two-thirds of U.S. adults owning a grill or smoker and 68 percent of them planning a July Fourth cookout, the time is ripe to highlight grilling safety. Follow these tips for a safe, fun weekend.
by Daniel Lam

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