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Food and Drink

Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Seward Cafe has been a prominent part of south Minneapolis history for nearly 50 years. After its closure due to the COVID-19 pandemic, collective members have focused on ushering in a new age of the cooperatively owned venue.
by Sam Stroozas

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Sweet, savory, strange: Minnesota State Fair unveils new foods list for 2023

Sweet, savory, strange: Minnesota State Fair unveils new foods list for 2023

Pickle lemonade, crispy lutefisk steam buns, walleye fritter pops: They're all among the nearly three dozen new food offerings unveiled by the Minnesota State Fair on Tuesday.
by Andrew Krueger

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Appetites: As temperatures rise, try these no-heat recipes to keep cool

Appetites: As temperatures rise, try these no-heat recipes to keep cool

It’s been a scorching summer so it’s no surprise that some are opting to keep the stoves off. But local chef and author Amalia Moreno-Damgaard says it’s still possible to make some delicious dishes without any heat.
by Tom Crann, Ngoc Bui and Megan Burks

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Growing Michoacana ice cream chain offers taste of home for some, taste explosion for all

Growing Michoacana ice cream chain offers taste of home for some, taste explosion for all

La Michoacana Purepecha has earned customers far and wide, offering a taste of home to Mexican immigrants in the region and attracting others with dozens of unique flavors.
by Catharine Richert

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