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Food and Drink

Appetites: Beth Dooley's tips for pickling produce from your bursting summer garden

Appetites: Beth Dooley's tips for pickling produce from your bursting summer garden

Award-winning cookbook author Beth Dooley shares some fresh ideas for pickling, including a her Quick Pickled Green Beans that she recommends using as a stir stick for Bloody Marys.
by Tom Crann

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Minnesota’s 1st THC restaurant serves hemp tinctures, vegan food in Minneapolis

Minnesota’s 1st THC restaurant serves hemp tinctures, vegan food in Minneapolis

Chef Heather Klein provides an alternative to alcohol with Hi Flora! in Uptown Minneapolis, a new vegan, plant-based restaurant where customers can mix THC into their own food and drinks.
by Nicole Ki

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Demand for CSA memberships still high after pandemic surge

Demand for CSA memberships still high after pandemic surge

Community Supported Agriculture deliveries, or CSAs, long a presence in Minnesota, took off during the pandemic. Unlike other pandemic-related trends, there is still strong interest in the food partnerships.
by Hannah Yang

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An ultra-processed diet made this doctor sick. Now he's studying why

An ultra-processed diet made this doctor sick. Now he's studying why

A diet composed of 80 percent ultra-processed foods led one British doctor to gain weight and feel unwell. Now, he's trying to nail down the health effects of this type of diet, which many Americans eat.
by Allison Aubrey

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