As the level of carbon dioxide in the air rises because of climate change, scientists are trying to pin down how plants are impacted. There's evidence that it's changing many important plants we eat.
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The great outdoors, as we heard at a community conversation at the Blandin Foundation, is a key reason why people choose to live in Grand Rapids. The discussion revolved around why people choose Grand Rapids, what they worry about and celebrate in daily life, and what issues they believe leaders should focus on.
With 113 locations in the U.S., Brain Balance says its drug-free approach has helped tens of thousands of children. But experts say there's insufficient proof for its effectiveness.
In its latest revision to an international disease classification manual, the World Health Organization said that classifying "Gaming Disorder" as a separate condition will "serve a public health purpose for countries to be better prepared to identify this issue."
Seeking solutions for the opioid crisis, policymakers in Illinois and many other states are looking to expand access to marijuana for chronic pain sufferers.
Minnesota health insurers are proposing mostly lower premium rates for 2019 for the state's individual health insurance market, the Commerce Department said Friday.
Scientists and National Institutes of Health officials met with alcohol company executives and appeared to solicit money from them in violation of government policy. The NIH canceled the study.
Thirty-seven people have been sickened recently by cyclospora infections. State health officials say they're focusing on a cluster of illnesses at a Minneapolis restaurant, and vegetable trays sold by local convenience stores.
Rinsing foods doesn't always prevent foodborne illness and can sometimes make the risks worse. Here's what the science says about which foods you should run water over and why.