Food and Drink

Appetites: Potato cakes and camel meat stand out on trip to Grand Forks
If you’re road tripping this summer, you may be looking for good eats beyond the Twin Cities, and there’s always a hidden gem if you know where to look. Guidebook author Amy Rea recently spent 24 hours in Grand Forks and wrote about it for foodie newsletter Heavy Table.
TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition
We’ve been hearing more and more about corn in the food world. Amalia Moreno-Damgaard, chef and Appetites regular, says there’s more to the story.
More than 60 ice cream products recalled over possible listeria contamination
The Food and Drug Administration says more than 60 products made by Totally Cool Inc. of Owings Mills, Md., are part of the recall, including brands such as Hershey’s, Friendly’s, Chipwich and Jeni’s.
FDA warns top U.S. bakery not to claim foods contain allergens when they don't
The FDA found Bimbo Bakeries USA — which includes brands such as Sara Lee and Ball Park buns and rolls — listed ingredients such as sesame or tree nuts on labels even when they weren't in the foods.
‘Untapped market’: Rapidly growing Yemeni coffee chains set sights on Twin Cities
Qamaria Yemeni Coffee Co., and a second chain opening this fall, fill a need for after-hours social spaces for young Muslims — and also draw coffee connoisseurs.
‘The best weekend of my life‘: Minneapolis Chef Christina Nguyen lifts up family after big award night
Minneapolis-based chef Christina Nguyen reflects on her experiences after winning being named the Best Chef in the Midwest by the James Beard Foundation.
Doing dim sum right: A brunch connoisseur shows a newbie around
You may think of eggs Benedict and mimosas when it comes to brunch — but what about shrimp dumplings and tea? That’s what dim sum is all about. And MPR News reporters Nicole Ki and Kyra Miles went out to find the best dim sum in town.