New research suggests sesame allergies are as prevalent as those to some tree nuts. The findings come as the FDA weighs whether to require sesame to be listed as an allergen on food labels.
Irons in the Fire describes themselves as a “wood fire scratch kitchen.” The Minneapolis-based catering company creates custom meals throughout Minnesota, and now into Wisconsin and Iowa.
A study conducted by US Foods found that nearly 30 percent of food delivery service drivers admitted to stealing a bite of food from their customer's order.
The authors of a new study say dental health is especially bad in low- and middle-income countries — and that Big Sugar works to make sure soda and candy aren't targeted as cavity culprits.
By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health -- and growing demand could help restore soils depleted by decades of intensive farming.
As July Fourth approaches, federal officials are reminding grillers and potato salad lovers to stay vigilant this summer when it comes to foodborne illness. Here's how to stay safe.