Sustainable food
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
The ripple effects of a warming climate touch almost every aspect of living – including what we eat and how we get it.
Tech startups are working on high-tech ways of growing vegetables and fruits, farming fish and even growing meat in a lab with cells taken from living animals. Are you willing to replace your beef with the Impossible Burger to help a planet in crisis?
Tuesday on MPR News with Kerri Miller, she talked to journalist and author Amanda Little about her new book "The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World."
Guest:
Amanda Little is an environmental journalist and author of “The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World”
To listen to the full conversation you can use the audio player above.
Subscribe to the MPR News with Kerri Miller podcast on: Apple Podcasts, Google Podcasts , Spotify or RSS
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.