Food and Drink

Sioux Chef Sean Sherman traces ancestry on PBS show ‘Finding Your Roots’
Owamni owner Sean Sherman, also known as the Sioux Chef, joined Morning Edition host Cathy Wurzer to talk about his experience finding his familial roots.
The sticky rice cake at the center of Lunar New Year
For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: bánh chưng and bánh tét, the humble sticky rice cake filled with meaning.
A first-time James Beard semifinalist reflects on his journey
The semifinalist list includes some famous names like Yia Vang, Diane Moua and Gavin Kaysen. Abraham Gessesse may not be a household name, but he is the chef owner of the St. Paul restaurant Hyacinth and he’s been nominated in the Best Chef Midwest category for the first time.
Egg prices are soaring. Don't expect that to change anytime soon
It looks like grocery shoppers hoping for soaring egg prices to turn around are likely to be waiting a while. Prices have more than doubled since the summer of 2023 and millions of chickens are still being slaughtered every month because of bird flu.
11 Minnesota chefs and restaurants named 2025 James Beard Award semifinalists
Eleven Minnesota chefs and restaurants were named James Beard Award semifinalists for 2025. The list includes five Minnesota chefs being awarded Best Chef in the Midwest category and one Minneapolis chef, Ann Ahmed, being named Outstanding Chef.
FDA bans red dye No. 3 from foods
Food and Drug Administration officials on Wednesday granted a 2022 petition filed by consumer advocates. The move comes nearly 35 years after the dye was barred from cosmetics such as lipsticks because of potential cancer risk.
NPR shopped for 96 items at Walmart to track how prices are really changing
NPR has tracked the prices of dozens of items at the same superstore in Georgia, including eggs, T-shirts, snacks and paper towels. Here's what got cheaper over the past year, and more expensive.
Hey, meat eaters. Your gut health can rival a vegan’s. Here’s how
Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is the variety of plant-based food in your diet, even if you eat meat.