The Minnesota Department of Natural Resources wants anglers to add their favorite fish recipe to the Wild Minnesota Recipe Exchange. The agency hopes the exchange will inspire people to try new ways to enjoy their piscatorial success.
The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.
After the Minnesota Timberwolves made a historic comeback and won Game 7 against the Denver Nuggets, NBA analyst Charles Barkley asked for recommendations on where to eat in Minnesota while he’s in town for the Western Conference finals.
After shuttering Saffron nearly eight years ago, Chef Sameh Wadi went on to World Street Kitchen and Milkjam Creamery in Minneapolis. Now, he’s ready to return to his roots.
A restaurant liquidator announced that it’s auctioning off the equipment of over 50 Red Lobster locations that were recently closed. None of Red Lobster’s Minnesota locations are on the list — but a couple just across state lines are.
The bagged summer sausage that the red-hot Twins have been carrying for good luck made it across the border into Canada for Friday’s series-opening game against the Blue Jays.
On Mother’s Day, many celebrate the mother figures in their lives with flowers or by cooking a meal. Sisters Yasameen and Sheilla Sajady have been celebrating their mom, Fatima, with their sauce company, Maazah, and sharing the “magic” of her chutney recipes.
This Mother’s Day, we explore how three cultures focus on the mother during postpartum recovery and how their foods reflect wisdom and lessons passed down from generation to generation.
The Minnesota Twins have won nine games in a row — the longest winning streak for the team since 2008. The team is crediting their wins to a lucky sausage. Where did it come from and how did it get into the dugout?