Food and Drink

‘It’s completely draining’: Rising food prices causing continued stress in Minnesota, nationwide
Food prices continue to rise in Minnesota and nationwide — though at a slower rate than dramatic spikes during the pandemic. The high price of eggs is top of mind right now for many grocery shoppers.
Appetites: How to cook PFAS-free now that Minnesota ban is in effect
Nicole Hvidsten, taste editor at the Minnesota Star Tribune, offers tips on how to check if your cookware contains PFAS and suggests non-stick alternatives now that these “forever chemicals” are banned in Minnesota.
How this Minneapolis street grew from immigrant neighborhood to culinary hotspot
13th Avenue in northeast Minneapolis is a culinary hot spot, home to some of the best restaurants in the country. This part of the city has roots as an immigrant neighborhood, a history it has not completely lost touch with even as it gains culinary fame and fancy.
As egg prices continue to soar, grocers like Trader Joe‘s limit how many cartons customers can buy
Not only are eggs expensive because of the ongoing bird flu outbreak. Now they are getting hard to find. And when stores do have eggs, consumers are starting to face limits on how many they can buy.
Canned tuna sold at Costco, Trader Joe’s recalled over botulism risk
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
Savoring the Twin Cities: Inside tips on where to eat, drink and discover hidden gems
MPR News host Angela Davis talks with a food reporter from The Minnesota Star Tribune about some of the best places to eat and drink in the Twin Cities.
Croissants and roses: The May Day Cafe reopens as a worker cooperative
The May Day Cafe in Minneapolis, a longtime community hub, reopened on Friday as the worker-owned May Day Cafe Workers Cooperative, after raising over $100,000 in small donations and securing city funding, ensuring the beloved cafe remains in the hands of its workers and the community.