A Reddit user claimed that while visiting a friend's house in Sweden, he had to sit in another room while the family ate dinner. The story ignited a conversation about how the rest of the world eats.
The new two-story, four-lane drive-thru Taco Bell Defy restaurant doesn't have a traditional dining room. Instead, it has a second-floor kitchen and a vertical lift system that will lower orders directly to drivers waiting below.
High food and gas prices are squeezing working families, sending some to food pantries for the first time. But providers are struggling with high costs, fewer donations and supply chain woes.
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
Higher costs for food, labor, rent, gasoline and cooking gas make it harder for casual dining places to buy, cook and deliver meals. And they're limited in how much they can pass on to customers.
Every culture has a food it’s known for. For Argentina, that food is empanadas. In Argentina, you can find empanadas sold as a street food or as an appetizer in a fancy restaurant.