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Food and Drink

Grapegate: Remembering the New York Times’ grape salad debacle 10 years later

Grapegate: Remembering the New York Times’ grape salad debacle 10 years later

The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a grape monstrosity mixed with sour cream and topped with brown sugar.
by Anna Haecherl

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E. coli outbreak linked to organic carrots sickens people in 18 states

E. coli outbreak linked to organic carrots sickens people in 18 states

The Centers for Disease Control and Prevention said Sunday that cases emerged between Sept. 6 and Oct. 28 across 18 states, with Washington, Minnesota and New York reporting the highest number of cases.
by Juliana Kim

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McDonald’s is investing $100 million to bring customers back after E. coli outbreak

McDonald’s is investing $100 million to bring customers back after E. coli outbreak

The U.S. Centers for Disease Control and Prevention has said that slivered onions on the Quarter Pounders were the likely source of the E. coli. Taylor Farms in California recalled onions potentially linked to the outbreak.
by The Associated Press

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Mash-up ideas to try at home: Dulce de leche french toast and ceviche tacos

Mash-up ideas to try at home: Dulce de leche french toast and ceviche tacos

They’re unexpected combinations that can be very tasty: culinary mash-ups. Think taco burgers, Greek egg rolls or Buffalo chicken anything. Cookbook author Amalia Moreno-Damgaard said they are a modern trend — not to be confused with fusion cuisine — and she shared recipes for mash-ups you can try at home.
by Tom Crann and Ngoc Bui

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Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Canned tuna — and maybe salmon if you could find it — have long been a pantry staple. But now a wider variety of fancy tinned fish is showing up at wine bar menus and at trendy parties.
by Tom Crann, Ngoc Bui and Heidi Raschke

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