Food and Drink

TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition
We’ve been hearing more and more about corn in the food world. Amalia Moreno-Damgaard, chef and Appetites regular, says there’s more to the story.
More than 60 ice cream products recalled over possible listeria contamination
The Food and Drug Administration says more than 60 products made by Totally Cool Inc. of Owings Mills, Md., are part of the recall, including brands such as Hershey’s, Friendly’s, Chipwich and Jeni’s.
FDA warns top U.S. bakery not to claim foods contain allergens when they don't
The FDA found Bimbo Bakeries USA — which includes brands such as Sara Lee and Ball Park buns and rolls — listed ingredients such as sesame or tree nuts on labels even when they weren't in the foods.
‘Untapped market’: Rapidly growing Yemeni coffee chains set sights on Twin Cities
Qamaria Yemeni Coffee Co., and a second chain opening this fall, fill a need for after-hours social spaces for young Muslims — and also draw coffee connoisseurs.
‘The best weekend of my life‘: Minneapolis Chef Christina Nguyen lifts up family after big award night
Minneapolis-based chef Christina Nguyen reflects on her experiences after winning being named the Best Chef in the Midwest by the James Beard Foundation.
Appetites: Amateur baker brings a slice of Minnesota to the Great American Baking Show
An amateur baker from greater Minnesota made it to the finals on the Great American Baking Show, but not without bringing a piece of Minnesota with her.
Doing dim sum right: A brunch connoisseur shows a newbie around
You may think of eggs Benedict and mimosas when it comes to brunch — but what about shrimp dumplings and tea? That’s what dim sum is all about. And MPR News reporters Nicole Ki and Kyra Miles went out to find the best dim sum in town.
The Minnesota DNR wants your tasty fish recipes
The Minnesota Department of Natural Resources wants anglers to add their favorite fish recipe to the Wild Minnesota Recipe Exchange. The agency hopes the exchange will inspire people to try new ways to enjoy their piscatorial success.
Feel like the restaurant industry is failing? It may just be moving
The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.