Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Appetites: A look behind 'Turkey To Go' sandwiches at the fair
Turkey To Go sells more than 4,000 sandwiches every day during the State Fair. Secret? “It smells a little bit like Thanksgiving, which, you know, who doesn't love that,” says Lara Durben, head of the Minnesota Turkey Growers Association.
Appetites: Food critics dish on their must-try food at the fair — and must-avoid
As usual, there are dozens of new foods to tempt you when you go to the Minnesota State Fair. To help you decide, we asked food writers what they liked best, and least, on the fair’s first day.
Appetites: Bringing the heat of wood fire cooking
Irons in the Fire describes themselves as a “wood fire scratch kitchen.” The Minneapolis-based catering company creates custom meals throughout Minnesota, and now into Wisconsin and Iowa.
Appetites: Stuffed drumsticks are a labor of love
Imagine if a drumstick and an eggroll had a baby, that's kind of what the stuffed drumsticks at Mai's Kitchen are like. They're among the must-haves at the Hmong Village food court in St. Paul, says Yia Vang.
Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene
The Rochester food scene is changing fast, in part because of a new generation of "Mayo spouses" who are taking a chance on the restaurant business when faced with a job market they don't quite fit into.