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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Your grocery list might be pressuring big food companies to take sustainability mainstream

Your grocery list might be pressuring big food companies to take sustainability mainstream

A Chicago data firm is tracking what goes through the checkout lines at upscale markets including Kowalski’s and Lunds & Byerlys. That data is pushing more and more food companies toward sustainable products.
by Tom Crann, Megan Burks and Nick Scheffler

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Appetites: Beyond Nutella, how to use hazelnuts in your kitchen

Appetites: Beyond Nutella, how to use hazelnuts in your kitchen

Chef and food writer Beth Dooley says hazelnuts are one of the most sustainable crops in the world, as well as a great source of plant protein. Dooley shares how she uses hazelnut oils, flowers and the nuts on this week’s Appetites.
by Tom Crann

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Appetites: A look behind 'Turkey To Go' sandwiches at the fair

Appetites: A look behind 'Turkey To Go' sandwiches at the fair

Turkey To Go sells more than 4,000 sandwiches every day during the State Fair. Secret? “It smells a little bit like Thanksgiving, which, you know, who doesn't love that,” says Lara Durben, head of the Minnesota Turkey Growers Association.
by Tom Crann and Jiwon Choi

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Appetites: Food critics dish on their must-try food at the fair — and must-avoid

Appetites: Food critics dish on their must-try food at the fair — and must-avoid

As usual, there are dozens of new foods to tempt you when you go to the Minnesota State Fair. To help you decide, we asked food writers what they liked best, and least, on the fair’s first day.
by Tom Crann and John Nguyen

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Appetites: Bringing the heat of wood fire cooking

Appetites: Bringing the heat of wood fire cooking

Irons in the Fire describes themselves as a “wood fire scratch kitchen.” The Minneapolis-based catering company creates custom meals throughout Minnesota, and now into Wisconsin and Iowa.
by Steven John and Kyle Shiely

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