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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Appetites: Ideas to get out of your grilling comfort zone

Appetites: Ideas to get out of your grilling comfort zone

Grilling season is in full swing, and maybe you've already had your fill of burgers and hotdogs. So All Things Considered turned to chef-entrepreneur and cookbook author Amalia Moreno-Damgaard for ideas to help us get out of our grilling comfort zones.
by Tom Crann and Megan Burks

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Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics: The latest fad in food or the future of agriculture?

Hydroponics is seeing a rebirth -- and with fresh urgency as food shortages and the effects of climate change intensify. Micah Helle, hydroponic farm manager for Pillsbury United Communities, joined host Tom Crann to share more.
by Tom Crann and Ngoc Bui

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The East African twist on an American staple

The East African twist on an American staple

Ethiopian chef Karima Omer serves what she calls chapati wraps at her St. Paul restaurant. She created the dish almost by accident, but a staple of East African cuisine is now a huge hit with customers.
by Mecca Bos

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Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

You’ve done the grocery shopping and the fixings are ready to go for the big Thanksgiving meal. But what about after Thanksgiving? Beth Dooley has a few recipes you’ll want to check out.
by Tom Crann

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ThaiPop offers a bright spot in pandemic-weary, construction-heavy Rochester

ThaiPop offers a bright spot in pandemic-weary, construction-heavy Rochester

For years, owners Annie and Ryan Balow built a loyal following through popups. Now, it seems to be paying off at their new downtown restaurant.
by Catharine Richert, Megan Burks and Tom Crann

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