Food and Drink

February 1, 2017 3:49 PM

Appetites: Surly winterizes Swedish summer party

Kraftskivan is normally a traditional Scandinavian party that takes place outdoors in the balmy summer weather. Not at Surly.

by Tom Crann

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January 25, 2017 3:42 PM

Appetites: Local greens in a Minnesota winter?

It's certainly not peak season for Minnesota-grown veggies, but new technologies make it possible to grow in any weather.

by MPR News Staff

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January 18, 2017 6:14 PM

Appetites: The Chicagofication of the Twin Cities food scene

The flavor of Chicago is pressing into the Twin Cities food scene.

by MPR News Staff

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January 11, 2017 5:40 PM

Appetites: A dream future for the downtown Macy's

Food writer Dara Moskowitz Grumdahl of Minneapolis-Saint Paul Magazine has some ideas for what to do with the old store: Make it a showcase of Minnesota food.

by MPR News Staff

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January 4, 2017 4:02 PM

Appetites: A beginner's guide to East African food

City Pages food writer Mecca Bos has noticed a rise in East African restaurants cropping up around the metro. She joined All Things Considered host Tom Crann to offer newcomers a guide to the various food styles and offered some restaurant picks, too.

by MPR News Staff

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January 3, 2017 2:21 PM

Hallberg's Picture of Health: What our genes can tell us about medicine

Dr. Jon Hallberg discusses pharmacogenomics, which studies what our genes can tell us about certain medications' effects.

by MPR News Staff

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December 28, 2016 3:32 PM

Appetites: The future of farm-to-table

Experts at both ends of farm-to-table dining discuss the food movement's future.

by MPR News Staff

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December 28, 2016 9:44 AM

A brief history of food emoji: Why you won't find hummus on your phone

There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.

by Laura Oliver

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December 23, 2016 12:00 AM

Your guide to Green Line grub

The Heavy Table crew did an exhaustive survey of the independent food vendors along the Green Line that runs from Minneapolis to St. Paul.

by Euan Kerr and Marcheta Fornoff

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December 21, 2016 3:59 PM

Appetites: How some eateries are dealing with big expenses

The costs are steep to build a kitchen and dining room, and that's pushing restaurants to innovate.

by MPR News Staff

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