4 eateries one top Twin Cities chef can't do withoutAugust 17, 2016 8:45 AMBy MPR News StaffBest Thai? Biggest surprise? Good, cheap eats? Sameh Wadi, chef at World Street Kitchen and Saffron Restaurant, shared some of his favorite Twin Cities area dining spots with MPR News.
Play5min 30secAppetites: Under-the-radar burgersAugust 10, 2016 6:06 PMBy MPR News StaffCity Pages food writer Mecca Bos talked about some lesser known burgers she knows and loves around the burger-obsessed Twin Cities.
Play6min 16secAppetites: The 'Chipotle-fication' of the Twin CitiesAugust 3, 2016 6:17 PMBy MPR News StaffFor better or for worse, many restaurants are taking world foods and adapting them through a fast-casual, consumer-driven lens.
Play3min 54secSweet corn for dinner? Minnesota harvest season arrivesAugust 1, 2016 4:00 AMBy Mark SteilCorn on the cob is a staple of summer eating, but the sweet corn harvest is about more than roadside stands. It's a huge Minnesota industry. Early reports point to a very good crop.
Play5min 16secAppetites: The perfect homemade pieJuly 27, 2016 4:03 PMBy MPR News StaffAmy Thielen says it's time to get get back to basics with pie-making.
Play3min 03secBeer bottles will soon include a reality check: A calorie countJuly 22, 2016 6:36 AMBy Allison Aubrey Some of the biggest brewing companies have agreed to list the number of calories, alcohol content and nutrition information on beer bottles and cans.
Play5min 10secAppetites: Duluth as a food destinationJune 29, 2016 4:17 PMBy MPR News StaffMinnesota Monthly editor Rachel Hutton says Duluth's food and beverage scene has really taken off in recent years.
Nothing says 'hip' like ancient wheatJune 27, 2016 2:59 PMBy Natalie Jacewicz Many consumers in North America and Europe are willing to pay a premium for nutritious, organic grains. That makes the market ripe for a revival of millennia-old bread wheat, some plant breeders say.
Play5min 49secAppetites: What's 'authentic' anyway?June 22, 2016 5:24 PMBy MPR News StaffThomas Kim, owner of The Rabbit Hole, spoke with All Things Considered host Tom Crann about how he differentiates between authentic and traditional food.
Silicon Valley's bloody plant burger smells, tastes and sizzles like meatJune 21, 2016 12:55 PMBy Lindsey Hoshaw Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.