Bakers are complaining that something is amiss with Hershey's Kisses. The chocolate candy's trademark tips have been mysteriously missing from batches around the country.
For many immigrant families, Thanksgiving is a time to take part in an American tradition, but it's also a great excuse to gather and eat the foods of their culture with friends and family.
Health officials say proper handling and cooking should kill any salmonella. A few points to remember: Don't rinse raw turkey -- that can spread germs. Clean hands and cooking surfaces that come into contact with raw turkey. And cook birds to an internal temperature of at least 165 degrees.
Growler Magazine's food editor James Norton shares the story of Katie Bonow of Capra Nera Creamery in Altura, Minnesota, and the growing cheesemaker community in the state.
A state law prohibits plant-based products like soy deli strips from packing descriptors like "roast beef style" or "meaty." The ACLU and others are suing.
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The First Kiss apple was developed at the University of Minnesota. It's based off a Honeycrisp apple but ripens up to a month earlier, about Aug. 20 -- right around fair time.
As more culinary robots find their way into commercial food prep, one restaurant in San Francisco called Creator is hoping to strike a balance between high tech and the human touch.