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Food and Drink

25 Twin Cities eateries turn up the heat to raise money to help separated migrant families

25 Twin Cities eateries turn up the heat to raise money to help separated migrant families

Most of the participating restaurants are giving 20 percent of sales to the Florence Project, a nonprofit immigrant legal service. Two restaurants plan to donate half of their sales.
by Emma Sapong

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For Ramadan, more Muslims shape diets around physical and mental health

For Ramadan, more Muslims shape diets around physical and mental health

A growing number of Muslim food bloggers and dietitians say that fitness and spirituality go hand in hand, and are sharing tips to encourage mindfulness in food choices to keep from overindulging.
by Maryam Jillani

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Little Caesars is giving away free pizza after 'crazy' NCAA upset

Last month, the pizza chain offered to treat America to a free lunch if "crazy happened" during the opening round of the NCAA tournament. It did, when the University of Maryland, Baltimore County became the first No. 16 seed to beat a No. 1 seed in men's tournament history.
by Nancy Yang

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Less waste, more taste: A master chef reimagines Thanksgiving leftovers

Less waste, more taste: A master chef reimagines Thanksgiving leftovers

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.
by Maria Godoy

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Toxic. Sour. Atomic. Why we love to hate gross candy

Toxic. Sour. Atomic. Why we love to hate gross candy

Why does it seem like so many candies are trending toward the mouth-manglingly sour and the exuberantly repulsive, with names like Sour Smog Balls, gummy brains and oozing eyeballs, rotten egg or barf-flavored Jelly Belly jelly beans?
by Nadia Berenstein

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