Play4min 39secAppetites: Surly winterizes Swedish summer partyFebruary 1, 2017 3:49 PMBy Tom CrannKraftskivan is normally a traditional Scandinavian party that takes place outdoors in the balmy summer weather. Not at Surly.
Play4min 24secAppetites: Local greens in a Minnesota winter?January 25, 2017 3:42 PMBy MPR News StaffIt's certainly not peak season for Minnesota-grown veggies, but new technologies make it possible to grow in any weather.
Play4min 33secAppetites: The Chicagofication of the Twin Cities food sceneJanuary 18, 2017 6:14 PMBy MPR News StaffThe flavor of Chicago is pressing into the Twin Cities food scene.
Play4min 18secAppetites: A dream future for the downtown Macy'sJanuary 11, 2017 5:40 PMBy MPR News StaffFood writer Dara Moskowitz Grumdahl of Minneapolis-Saint Paul Magazine has some ideas for what to do with the old store: Make it a showcase of Minnesota food.
Play4min 54secAppetites: A beginner's guide to East African foodJanuary 4, 2017 4:02 PMBy MPR News StaffCity Pages food writer Mecca Bos has noticed a rise in East African restaurants cropping up around the metro. She joined All Things Considered host Tom Crann to offer newcomers a guide to the various food styles and offered some restaurant picks, too.
Play5min 02secHallberg's Picture of Health: What our genes can tell us about medicineJanuary 3, 2017 2:21 PMBy MPR News StaffDr. Jon Hallberg discusses pharmacogenomics, which studies what our genes can tell us about certain medications' effects.
Play8min 04secAppetites: The future of farm-to-tableDecember 28, 2016 3:32 PMBy MPR News StaffExperts at both ends of farm-to-table dining discuss the food movement's future.
A brief history of food emoji: Why you won't find hummus on your phoneDecember 28, 2016 9:44 AMBy Laura Oliver There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.
Play21min 27secYour guide to Green Line grubDecember 23, 2016 12:00 AMBy Euan Kerr and Marcheta FornoffThe Heavy Table crew did an exhaustive survey of the independent food vendors along the Green Line that runs from Minneapolis to St. Paul.
Play4min 05secAppetites: How some eateries are dealing with big expensesDecember 21, 2016 3:59 PMBy MPR News StaffThe costs are steep to build a kitchen and dining room, and that's pushing restaurants to innovate.