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Food and Drink

Farm Bureau: Thanksgiving dinner costs slightly down from last year's record high

Farm Bureau: Thanksgiving dinner costs slightly down from last year's record high

One of the most expensive Thanksgiving meals is deemed to be underway for the upcoming holiday, with the average cost of the classic feast for 10 coming in at $61.17, or $6.20 per person, according to the American Farm Bureau Federation’s (AFBF) 38th annual survey.
by Kyre Johnson

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Thanksgiving FAQ: 8 tips to have the best holiday meal

Thanksgiving FAQ: 8 tips to have the best holiday meal

The Thanksgiving feast doesn’t get itself on the table. MPR News host Angela Davis and her guests shared turkey tips and suggestions for sides and pies that will leave your guests grateful.  
by Angela Davis, Maja Beckstrom and Nicole Johnson

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Appetites: 'Corn Dance' cookbook weaves together Indigenous and Southwest traditions

Appetites: 'Corn Dance' cookbook weaves together Indigenous and Southwest traditions

MPR News host Tom Crann talks with Native chef Loretta Barrett Oden and Minnesota food writer Beth Dooley about their new cookbook “Corn Dance: Inspired First American Cuisine”.
by Tom Crann and Aaliyah Demry

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Tyson recalls 30,000 pounds of chicken nuggets after metal pieces were found inside

Tyson recalls 30,000 pounds of chicken nuggets after metal pieces were found inside

Some of the brand's fully cooked and breaded chicken Fun Nuggets may be contaminated, the U.S. Agriculture Department said. One minor injury has been linked to consumption of the product.
by Emma Bowman

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Worldwide, women cook twice as much as men: One country bucks the trend

Worldwide, women cook twice as much as men: One country bucks the trend

A new gallop survey finds the gender gap in home cooking has widened. Globally, women cook an average of 9 meals per week, compared to 4 meals for men. And some countries have bigger gaps than others.
by Allison Aubrey

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Chef Sean Sherman honored with Julia Child Award for culinary activism, innovation

Chef Sean Sherman honored with Julia Child Award for culinary activism, innovation

Chef Sean Sherman received the Julia Child Award at the 9th Annual Julia Child Award Gala for his work as a chef, restaurateur, educator and advocate for Indigenous foodways.
by Melissa Olson

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