Chipotle’s CEO tells investors that the chain had not shrunk its portions despite accusations on Tiktok and Reddit. Brian Niccol has tried to bat down those complaints for weeks.
Here’s the scoop — there’s a growing trend of opening restaurants in novel ways in the Twin Cities. Dara Moskowitz Grumdahl talks about the secret ice cream shops hiding in plain sight.
On the Fond du Lac Band’s reservation, one family is energizing the community through quality coffee. MiigWitches Brew is the only coffee shop on the reservation and one of a few Native-owned shops in the state.
Israel says large quantities of food aid are piling up just inside the Gaza border. Aid groups say Israeli military operations and other obstacles prevent its delivery to desperate Palestinians.
Princess Titus, co-founder of Appetite for Change, shared a glimpse into the stories and people that inspired the cookbook “Appetite for Change: Soulful Recipes from a north Minneapolis Kitchen.”
Most states currently don’t have age limits for buying zero-proof beverages that look and taste like beer, wine and liquor. But some researchers argue they could be a gateway into drinking for kids.
Sweet corn cola floats, sweet heat bacon, Swedish ice cream sundaes and a host of other creative culinary concoctions: Start planning your taste tour, the list of new food offerings at this year’s Minnesota State Fair is out.