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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Chef Sammi Loo's Ootori Sushi, Mezza 9 bring international flavors to Rochester

Chef Sammi Loo's Ootori Sushi, Mezza 9 bring international flavors to Rochester

The Appetites tour wrapped up in Rochester. MPR News host Tom Crann met with restaurateur Sammi Loo to talk about her journey from sushi to pastries and all things food in Med City.
by Tom Crann, Heidi Raschke and Nicole Johnson

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Program brings farm fresh produce to incarcerated youth in Bemidji

Program brings farm fresh produce to incarcerated youth in Bemidji

Forget what you think you know about the food served in correctional facilities; these youth are getting farm-to-table meals thanks to a Minnesota Department of Agriculture grant program designed for schools.
by Tom Crann and Megan Burks

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New Scenic Café's chef Scott Graden pushes Duluth's culinary boundaries

New Scenic Café's chef Scott Graden pushes Duluth's culinary boundaries

Appetites stopped in Duluth and MPR News host Tom Crann talked with New Scenic Café owner and chef Scott Graden about the iconic North Shore restaurant.
by Tom Crann, Megan Burks and Nicole Johnson

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Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota

Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota

Appetites traveled to St. Joseph, Minn. and MPR News host Tom Crann spoke with local restaurateurs Mateo Mackbee and Erin Lucas of Krewe and Flour & Flower Bakery about how they're bringing fresh flavors to Central Minnesota and bringing people together.
by Tom Crann, Megan Burks and Nicole Johnson

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Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji

Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji

Appetites visited Bemidji, Minn., and MPR News host Tom Crann talked with restaurateur Keng Dechawuth to discover how he “pays it forward” to his workers.
by Tom Crann, Megan Burks and Nicole Johnson

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When fufu is a taste of love and a taste of home

When fufu is a taste of love and a taste of home

For the 14,000 Nigerians who now live in Minnesota fufu is a west African taste of home. Uche Iroegbu who arrived in Minnesota some years ago now fully understands its importance.
by Mecca Bos

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In J. Ryan Stradal's new book, the Midwest supper club is a character unto itself

In J. Ryan Stradal's new book, the Midwest supper club is a character unto itself

“Saturday Night at the Lakeside Supper Club” is a family drama set in and around a supper club in the fictional northern Minnesota town of Bear Jaw. Author J. Ryan Stradal says it’s “the kind of book you can’t take the Minnesota out of in editing.”
by Tom Crann

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Minnesota-made tofu is cleaner for the planet — and your palate

Minnesota-made tofu is cleaner for the planet — and your palate

MinnTofu is interrupting the industrial food system by turning soybeans into tofu locally instead of shipping them to California. And it has the added benefit of producing a cleaner-tasting tofu.
by Tom Crann and Megan Burks

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Ancient vessels and fresh ingredients: MIA and local chef team up for neighborhood boost

Ancient vessels and fresh ingredients: MIA and local chef team up for neighborhood boost

The Minneapolis Institute of Art tapped local chef Tammy Wong to prepare a multi-course menu for a lavish, after-hours banquet inside one of its exhibit Wednesday night. For both Wong and the organizers, it was a chance to bring people together again in the Whittier neighborhood after a tough few years.
by Ngoc Bui

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A shared fast, a shared feast: Ramadan's lessons in unity

A shared fast, a shared feast: Ramadan's lessons in unity

During Ramadan, Minnesota's Muslim community participates in diverse Iftar meals that foster unity among the Muslim community — and beyond. The practice offers opportunities for spiritual reflection, hospitality and interfaith work, highlighting Islam's rich cultural diversity in America.
by Jacob Aloi

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