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The team behind Jabà Noodles has relied heavily on social media to market and sell the Taiwanese Cool noodle bowls they make to-order every week in the commercial kitchen space they rent in Minneapolis. 

The orders typically open up on Sunday and stay open for about 24 hours, giving Jabà Noodles adequate time to shop, prep and assemble before pick-up and delivery happens on Wednesday. 

It’s a unique business model that has allowed them to build a client base without the heavy overhead of a brick-and-mortar shop. 

Use the audio player above to listen to the interview.

Tom Crann

Host

Lindsay Guentzel

Author

The team behind Jabà Noodles has relied heavily on social media to market and sell the Taiwanese Cool noodle bowls they make to-order every week in the commercial kitchen space they rent in Minneapolis. 


Appetites: Jaba Noodles uses unique business model to build during pandemic

Courtesy of Jabà Noodles

A dish of noodles topped with garnishes and blue chopsticks.

Jabà Noodles use unique business model to build during pandemic

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