Lifestyle

Minnesota River phosphorus cleanup
The Minnesota River is cleaner than it was a decade ago but it's still far from pristine. Reducing phosphorus in the river is the current pollution target.
Why we are what we eat
A writer traces our food from field to table, and along the way finds some surprising ingredients in the processed food we eat all the time.
Recipes from the Iron Range
Here are recipes for some of the most popular ethnic dishes served on the Iron Range.
A dance barn revival
An open house is planned this weekend in honor of a well-known barn near Glenwood, Minnesota. During the Depression, the big white barn was used for milking cows. On Sunday nights, the barn's huge hay mow became a hot dance spot.
New cultures, new flavors
If you're thinking about a night out, chances are you're considering an ethnic restaurant. One writer says the definition of ethnic fare becomes more blurry as exotic ingredients mix with traditional American food.
A birder's poem
If you're out for walk today, you might hear a warbler or a robin or another bird song that you don't recognize. Serious birders have mnemonic devices that help them identify birds by their songs. They think of often silly phrases that mimic the sounds that birds make.
Waskish stakes a future on walleye
The walleye fishing season opens this weekend in Minnesota. That's a big deal on Upper Red Lake because walleye fishing has been banned there since 1999.
Walleye season comes again to Red Lake
Members of the Red Lake Band of Ojibwe are gearing up for a celebration. Beginning Saturday, tribal members will be able to legally fish for walleye for the first time since 1997.
Gardening season in bloom
Your flowering plants are emerging just in time for a cold snap. It's time to ask Deb Brown your garden questions.