In a recent National Journal cover story, Fournier wrote about how two former presidents, Bill Clinton and George W. Bush, helped him to understand his son and become a better father.
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When looking for authentic food from around the world, it is easy to think about the urban options -- an eating tour of University Avenue or a trip to Eat Street. But there are good global eats hiding out in the suburbs and beyond.
It's the holiday season and for some people that means celebrating with friends, family and cocktails. But instead of settling for the standard martini or Manhattan, author and historian Lesley Blume suggests you reach for a taste of bygone cocktail culture.
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Part 1: The founder of Surly Brewing Company, Omar Ansari, speaks with MPR's Stephen Smith, host of the "Bright Ideas" series.
Part 2: Live coverage of President Obama's statement on the fiscal cliff negotiations.
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We have long known that the Twin Cities are great restaurant towns. Rachel Hutton, senior editor of Minnesota Monthly magazine is here to help us trace the evolution of the Twin Cities' foodie "cred."
They've taken in a little under $4 million so far, disappointing state officials who'd earmarked the electronic pulltabs to pay for a Vikings stadium. But if projections are right, the pulltabs and bingo industry alone may eventually rival Minnesota's 18 tribal casinos in revenue.
Even the most creative people sometimes find it difficult to find the right gifts for the holidays. But very few people would decline artisan chocolates.