Appetites: African delicacy biltong brings flavors of Zambia and Zimbabwe to Minnesota
Biltong is made through a traditional African process of marinating and then air-drying meat for preservation.

(From left to right) Mwila Kapungulya, Ranga Chinongoza and Henry Muchineripi founded Zambezi Biltong as a way to introduce African flavors and tradition to Minnesota.
Courtesy Zambezi Biltong
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