Appetites: Award-winning chef Paul Berglund brings his talent to Rochester
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
If you've ever eaten at the renowned Minneapolis restaurant The Bachelor Farmer or Ann Kim's acclaimed Young Joni, then you've probably sampled some of Chef Paul Berglund's creations.
Now, the 2017 James Beard Award-winning chef is moving south to Rochester, a city that's shedding its reputation for having a dull culinary scene.
MPR News reporter Catharine Richert sat down with Berglund at Fiddlehead Coffee Company, the space that will be home to his next restaurant venture. He'll be developing Fiddlehead's retail beverage line and launching the restaurant's own farm.
To listen to their conversation, click the audio player above.
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.