The Star Tribune announces the winner of it's holiday cookie contest today. Food writer Rick Nelson joins Midmorning to share the winning recipe, and bring us up to speed on all the happenings in the Twin Cities food scene.
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The Scandanavian dish takes center stage during Norsefest in Madison, Minn. Every November, "Lutefisk Capital USA" celebrates its heritage with a community supper at the VFW, talent show and lutefisk eating contest.
From jalapeno poppers that make you sweat to a four-star peach parfait, food critic Rick Nelson has ferreted out the newest food finds of the Minnesota State Fair.
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A new book take us through history, stringing together the great food obsessions and repulsions of great thinkers, leaders, and artists. Midmorning finds out what foods fueled famous minds.
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World traveller, culinary chef, and Minnesota resident Andrew Zimmern joins Midmorningo, fresh from his recent escapades for the fourth season of his Travel Channel show "Bizarre Foods with Andrew Zimmern." We'll hear about his wacky encounters with cuisine and his experiences with the vibrant cultures of our world.
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McDonalds brings competition to the kitchen. In this 1974 Minnesota Public Radio story, reporter Greg Barron tells us about a national competition to be the best McDonalds worker.
Looking for the perfect wine for a summer picnic? Wondering what kind of barbecue goes best with a California red? Lynne Rossetto Kasper of the Splendid Table and Ray Isle of Food and Wine magazine will point you in the right direction.
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More than 150 beer distributors are expected in northeast Minneapolis Tuesday and Wednesday as the company that owns Grain Belt rolls out a new beer named after the area.