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Food and Drink

Appetites: Under-the-radar burgers

Appetites: Under-the-radar burgers

City Pages food writer Mecca Bos talked about some lesser known burgers she knows and loves around the burger-obsessed Twin Cities.
by MPR News Staff

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Nothing says 'hip' like ancient wheat

Nothing says 'hip' like ancient wheat

Many consumers in North America and Europe are willing to pay a premium for nutritious, organic grains. That makes the market ripe for a revival of millennia-old bread wheat, some plant breeders say.
by Natalie Jacewicz

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Appetites: What's 'authentic' anyway?

Appetites: What's 'authentic' anyway?

Thomas Kim, owner of The Rabbit Hole, spoke with All Things Considered host Tom Crann about how he differentiates between authentic and traditional food.
by MPR News Staff

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Silicon Valley's bloody plant burger smells, tastes and sizzles like meat

Silicon Valley's bloody plant burger smells, tastes and sizzles like meat

Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.
by Lindsey Hoshaw

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Appetites: The real taste of the Twin Cities

What represents the real taste of the Twin Cities? That's the question Minneapolis Saint Paul Magazine's Dara Moskowitz Grumdahl set out to answer for her recent piece for the website Serious Eats.
by MPR News Staff

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