Fried food and cold beer is a classic State Fair combo. But the Minnesota Wine Country booth is there to let fairgoers know that the state makes some good wines too.
Beth Dooley, author of books such as "Minnesota's Bounty: the Farmers Market Cookbook," explains how salts of different colors or origins can be anything but pale and mundane.
Amid a building boom sparked by a massive Mayo Clinic expansion that is expected to add 32,000 residents, Minnesota's third-largest city is seeing an influx of new eating and drinking establishments.