Food and Drink

November 4, 2016 12:00 AM

Chef's Friday Roundtable: How food unites us

We took a break from the divisions of the election to talk about something that unites us - food.

by MPR News Staff

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November 2, 2016 3:39 PM

Appetites: Eating your way down the Green Line, Part II

Earlier this year, a team of two writers, a photographer and an illustrator set out to document 75 independent restaurants along the path of the Green Line light rail system.

by MPR News Staff

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October 27, 2016 8:04 AM

'Sioux Chef' revitalizing Native American cuisine

Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. With a big boost from online fundraising, he's preparing to open a Minneapolis-area restaurant.

by The Associated Press

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October 27, 2016 6:39 AM

Arby's to sell venison sandwiches in Minnesota, Wisconsin

Arby's has announced that it will be offering venison sandwiches this fall in six states where deer hunting is popular.

by The Associated Press

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October 19, 2016 3:21 PM

Appetites: Mexican food's African origins

A five-course event in Minneapolis will illustrate the African origins of Mexican foods with the help of chef Dora Careaga.

by MPR News Staff

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October 17, 2016 4:00 AM

Glen Taylor sees green in 'war on big food'

Billionaire Glen Taylor sees an opportunity in addressing changing consumers tastes by selling pork that can be traced to the farm where it was raised.

by Mark Steil

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October 12, 2016 4:39 PM

Appetites: How to boost your cooking game with science

Dan Souza and Molly Brinbaum, executive editors for Cook's Science, are pros at using the scientific method for improving recipes.

by MPR News Staff

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October 6, 2016 12:00 AM

Using science to unlock flavor in the kitchen

MPR's All Things Considered host Tom Crann was in to talk with Molly Birnbaum and Dan Souza, editors of "Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients".

by MPR News Staff

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October 5, 2016 4:22 PM

Appetites: A memoir, but for food

Cookbook author Bea Ojakangas discussed her new food memoir and shared a recipe for almond cardamom scones.

by MPR News Staff

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September 28, 2016 3:25 PM

Appetites: Minnesota's best hot sauces

The Twin Cities hot sauce scene is growing, says City Pages food writer Mecca Bos.

by MPR News Staff

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