Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Food and Drink

Appetites: Destination dining across the St. Croix

Appetites: Destination dining across the St. Croix

To many Minnesotans, Eau Claire, Wis., is a low-key college town about 90 minutes drive east of the Twin Cities. But a recent downtown revitalization has turned it into a hip food and beverage destination.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Food for thought: St. Louis Park woman uses parties to teach on diet, climate change

Food for thought: St. Louis Park woman uses parties to teach on diet, climate change

Every night in February, Michelle Courtright is hosting vegetarian dinner parties to share the message that animals raised for food in Minnesota put more greenhouse gas emissions into the atmosphere than passenger cars.
by Elizabeth Dunbar

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

Appetites: A beginner's guide to East African food

City Pages food writer Mecca Bos has noticed a rise in East African restaurants cropping up around the metro. She joined All Things Considered host Tom Crann to offer newcomers a guide to the various food styles and offered some restaurant picks, too.
by MPR News Staff

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!