Appetites: Local greens in a Minnesota winter?
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
It's certainly not peak season for Minnesota-grown veggies.
But thanks to methods like hydroponics, aeroponics and hoop-house growing, we can get greens in any weather.
Cookbook author Beth Dooley joined All Things Considered host Tom Crann to discuss how Minnesota farmers grow microgreens, baby kale and more even in the coldest season.
Use the audio player above to hear more.
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.