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Food and Drink

Food is growing more plentiful, so why do people keep warning of shortages?

Food is growing more plentiful, so why do people keep warning of shortages?

For more than a century, food has been getting more abundant, and cheaper. Yet people keep worrying about food shortages. Some economists say the fears actually create their own problems.
by Dan Charles

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Crop failure rate for wild rice is increasing with climate change

Crop failure rate for wild rice is increasing with climate change

Climate change is taking a significant toll on wild rice in Minnesota and Wisconsin, and the plant's significance to Ojibwe communities makes finding a solution all the more delicate — and dire.
by Paul Huttner and Megan Burks

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The great pandemic bake-off may be over

The great pandemic bake-off may be over

The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
by Scott Horsley

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A conversation with chef Yia Vang of Union Hmong Kitchen

A conversation with chef Yia Vang of Union Hmong Kitchen

Chef Yia Vang of Union Hmong Kitchen was supposed to open his first brick and mortar restaurant, but then the COVID-19 pandemic hit. How is he adapting during this time? We also talked about his childhood in a Thai refugee camp, his first English lesson, living in the Amish country of Pennsylvania and having his food on the cover of Bon Appetit magazine.
by Angela Davis and Karen Zamora

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Intelligence Squared debate: Don't eat anything with a face

Intelligence Squared debate: Don't eat anything with a face

Under "stay-at-home" requirements, people are buying more groceries for cooking their meals at home and many of us are thinking more often about what we like to eat. The Intelligence Squared series hosted a debate about one thing many people like to eat — meat.
by MPR News Staff

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