The Pacific Northwest is getting into the lucrative maple syrup industry. Farmers and researchers in Washington state are beginning to tap the sweet potential of the much-maligned bigleaf maple tree.
History professor Marcia Chatelain's new book tracks what she calls the hidden history of the relationships between the struggle for civil rights and the expansion of the fast food industry.
Memphis Meats, a startup company that has just raised $161 million, says it has a "clear path" to bringing cell-based meats to market. Yet the company and its competitors face challenges.
Meals on Wheels usually means home delivery or lunch at a senior center. But at a new project in Vancouver, Wash., it's a retro-hip neighborhood diner where seniors can get eggs, coffee and conversation.
The number of long-haul truckers in the U.S. has reached an all-time high, and many are immigrants. Some truck stops are adapting to provide drivers a taste of home while on the road.
A long-running debate over wine and beer sales in grocery stores is expected to pick up again in the new year after some big brewers said they will stop making 3.2 beer. Minnesota is now the last state where the weaker brew is sold.
It all started when a London primary school asked children to bring in a plastic tube containing approximately one tablespoon of homemade soup — the go-to soup recipes their families use when someone gets sick.
A competition brought hundreds of architects, designers and engineers together to build a mini version of the Italian city out of gingerbread, candy bars, jelly beans, cereal, gummy bears and more.