Food and Drink

Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota
Appetites traveled to St. Joseph, Minn. and MPR News host Tom Crann spoke with local restaurateurs Mateo Mackbee and Erin Lucas of Krewe and Flour & Flower Bakery about how they're bringing fresh flavors to Central Minnesota and bringing people together.
Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji
Appetites visited Bemidji, Minn., and MPR News host Tom Crann talked with restaurateur Keng Dechawuth to discover how he “pays it forward” to his workers.
Minnesota food companies SunOpta and Seven Sundays team up to combat food waste
SunOpta, a U.S. based, global pioneer fueling the future of sustainable plant-based and fruit-based food and beverages is proud to announce a first-of-its-kind partnership with Seven Sundays, a planet-forward breakfast company known for serving up better breakfast items made with only real ingredients.
What we know about the health risks of ultra-processed foods
Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out.
Ireland will require cancer warnings and calorie counts on alcoholic beverage labels
Under the new rules taking effect in three years, labels will also have to warn drinkers of the risks to pregnancy, the beverage's calorie content and the number of grams of alcohol it contains.
'This is good food': Reclaiming a classic Nigerian dish in Minnesota
Ask just about anyone to tell their personal story, and it’s likely that food will feature at some point. For Nigerian immigrant Uche Irogbu, fufu was a staple of his childhood, and now its a staple of his identity in the U.S.