Food and Drink

Kraft is recalling some American cheese slices over potential choking hazard
The company said one of its wrapping machines developed a temporary issue that makes it possible for a thin strip of film to remain on the slice even after it's been removed from the wrapper.
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
Chef Sean Sherman has gained national recognition for lifting the profile of Indigenous food. Now he’s launching a residency program to lift up other Indigenous chefs. It’s part of his non-profit, North American Traditional Indigenous Food Systems or NĀTIFS.
Looking for a refill? McDonald’s is saying goodbye to self-serve soda in the coming years
McDonald’s said the goal is to create consistency for customers and crew members across the chain’s offerings — from in-person dining to online delivery and drive-thru options.
Lachelle Cunningham: Improvising on Black American roots in the kitchen
Twin Cities chef Lachelle Cunningham is known for drawing inspiration from Black American culinary traditions. MPR News host Angela Davis talks with Cunningham about cooking with the fall harvest and training a new generation of food entrepreneurs through her Healthy Roots Initiative.
Chef Yia Vang announces new restaurant Vinai will open next spring in Minneapolis
Acclaimed chef Yia Vang of Union Hmong Kitchen has announced plans to open a new restaurant in northeast Minneapolis, in the space soon to be vacated by the Dangerous Man Brewing taproom.