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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

The secret to the perfect baguette? Flour, water and a 130-year-old starter dough

The secret to the perfect baguette? Flour, water and a 130-year-old starter dough

David Fhima of Fhima’s Minneapolis shares the story of his family’s starter dough, the recipe for ‘Hanukkah-style French toast’, and why food is all about the basics.
by Tom Crann and Ngoc Bui

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What hot drinks get you through cold Minnesota winters?

What hot drinks get you through cold Minnesota winters?

‘Tis the season for hand-warming, local-economy-building cups of cold-weather joy. We know there's more to the season than pumpkin spice lattes and peppermint mochas, so we tapped small businesses and friends to tell us about their favorite hot drinks.
by MPR News Staff

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Appetites: Minnesota chefs share their favorite Thanksgiving sides

Appetites: Minnesota chefs share their favorite Thanksgiving sides

Throw your guests some curveballs this Thanksgiving, with pickled berries instead of bacon on your brussels sprouts, a turkey stuffed with egg roll filling instead of bread stuffing, or by finally nailing the mashed potatoes.
by Tom Crann, Megan Burks and Heidi Raschke

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This Minnesota hazelnut can pump up your favorite recipe and the environment

This Minnesota hazelnut can pump up your favorite recipe and the environment

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.
by Tom Crann and Megan Burks

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A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.
by Tom Crann and Megan Burks

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Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

In the last decades, indigenous communities have stopped growing the varieties of corn, beans, squash, and various plants they had cultivated for years. Now, a group in Minnesota wants to track down and return these lost seeds to the indigenous communities who once cared for them. Jessika Greendeer, Farm Director and Seed Keeper at Dream of Wild Health, joined Appetites to share more about their seed rematriation efforts.
by Tom Crann and Ngoc Bui

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