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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

This Minnesota hazelnut can pump up your favorite recipe and the environment

This Minnesota hazelnut can pump up your favorite recipe and the environment

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.
by Tom Crann and Megan Burks

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A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.
by Tom Crann and Megan Burks

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Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

In the last decades, indigenous communities have stopped growing the varieties of corn, beans, squash, and various plants they had cultivated for years. Now, a group in Minnesota wants to track down and return these lost seeds to the indigenous communities who once cared for them. Jessika Greendeer, Farm Director and Seed Keeper at Dream of Wild Health, joined Appetites to share more about their seed rematriation efforts.
by Tom Crann and Ngoc Bui

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Foraging food from our landscape

Foraging food from our landscape

The temperatures have dropped. The leaves are changing. And people across Minnesota are getting outdoors to savor the season — but Alan Bergo really savors it. He goes by “The Forager Chef.” He’s built a career on plucking food from our landscape and turning it into gourmet dishes. He says you can do it, too.
by Catharine Richert and Megan Burks

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The secret to farming on Mars? A bit of alfalfa

The secret to farming on Mars? A bit of alfalfa

Farming on Earth can be challenging enough with intensifying droughts and climate events. But a team of researchers is trying to figure out how to grow food on Mars — and they might have found a way. Pooja Kasiviswanathan joined Appetites to share her breakthrough research.
by John Wanamaker and Ngoc Bui

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Appetites: Connecting culture and cuisine for Hispanic Heritage Month

Appetites: Connecting culture and cuisine for Hispanic Heritage Month

To kick off this year's Hispanic Heritage Month, Amalia Moreno-Damgaard joined Appetites to talk about the connection between culture and cuisine and share a spicy rabbit stew recipe from her latest book, “Amalia’s Mesoamerican Table".
by Tom Crann and Megan Burks

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Appetites live at the state fair with Dara Moskowitz Grumdahl

Appetites live at the state fair with Dara Moskowitz Grumdahl

On the last Appetites, Dara Moskowitz Grumdahl made some predictions about which new state fair foods will get the glory. She returns to see how they held up and fields questions from fairgoers in a special live broadcast from the fairgrounds with MPR News host Tom Crann.
by Tom Crann and Megan Burks

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Appetites: Predicting the Minnesota State Fair hits and misses

Appetites: Predicting the Minnesota State Fair hits and misses

The Minnesota State Fair is upon us, and all of that food can be daunting. So we called on Minneapolis St. Paul Magazine food writer Dara Moskowitz Grumdahl to get us prepped for what to eat — and also what to avoid.
by Tom Crann and Megan Burks

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The history of Minnesota's state muffin

The history of Minnesota's state muffin

Minnesota is known for many things — its over 10,000 lakes, the birth place of Prince, Minnesota nice and frozen tundra — but what about muffins? Doug Mack wrote about the history of state foods, including Minnesota's state muffin.
by Tom Crann, Ngoc Bui and Sam Stroozas

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