We'll hit the road on a quest to find out-of-the-way restaurants, diners and food stands with Michael Stern, a regular with his wife Jane on MPR's Splendid Table and co-author of a guide to regional eateries.
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Scandinavian cooks have always been blessed with a backyard full of world-class ingredients -- from Norwegian salmon to mountain-raised lambs to berries sweetened by 24-hour-a-day summer sunlight. But despite these natural assets, Scandinavian dining has only recently made the transition from home-cooking to fine cuisine. Oslo-based food writer Andreas Viestad talks about Scandinavian cooking with MPR's Lorna Benson.
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Most American pet owners don't use their dogs for hunting or herding anymore. Instead people rely on canine companions to fill the emotional gaps in their lives.
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Planning your summer vacation? If you're not sure where to go yet, Beth Gauper offers some suggestions. We discuss traveling in the state of Minnesota during the summer, from week-long vacations to weekend get-aways.
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The Memorial Day weekend is the traditional start for the summer tourist season. Tourism contributes nearly $10 billion to Minnesota's economy. Resorts and other tourist-oriented businesses are hoping for a summer season that will compensate for several years of struggle. Many Minnesotans will head to the water for a long weekend of fishing.
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Memorial Day weekend, the figurative beginning of summer means more grilling outdoors. An author who spends his time searching new and inventive ways to barbecue shares his ideas on Midmorning.
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