Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*
Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol
Already have an account?
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

If you’re road tripping this summer, you may be looking for good eats beyond the Twin Cities, and there’s always a hidden gem if you know where to look. Guidebook author Amy Rea recently spent 24 hours in Grand Forks and wrote about it for foodie newsletter Heavy Table.
by Heidi Raschke, Tom Crann and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

'Gotta gift 'em all.’ A Pokémon YouTuber tries to grow the community through kindness

'Gotta gift 'em all.’ A Pokémon YouTuber tries to grow the community through kindness

Ross Cooper, 33, got into trading Pokémon cards in 2018, but he's less interested in making money than he is in building the community. He finds joy in simply giving the cards away, mostly to kids.
by Alana Wise

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition

TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition

We’ve been hearing more and more about corn in the food world. Amalia Moreno-Damgaard, chef and Appetites regular, says there’s more to the story.
by Tom Crann, Ngoc Bui and Josh Cobb

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

More than 60 ice cream products recalled over possible listeria contamination

More than 60 ice cream products recalled over possible listeria contamination

The Food and Drug Administration says more than 60 products made by Totally Cool Inc. of Owings Mills, Md., are part of the recall, including brands such as Hershey’s, Friendly’s, Chipwich and Jeni’s.
by Joe Hernandez

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

FDA warns top U.S. bakery not to claim foods contain allergens when they don't

FDA warns top U.S. bakery not to claim foods contain allergens when they don't

The FDA found Bimbo Bakeries USA — which includes brands such as Sara Lee and Ball Park buns and rolls — listed ingredients such as sesame or tree nuts on labels even when they weren't in the foods.
by The Associated Press

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Summer festival spotlight: Farmington Dew Days

Summer festival spotlight: Farmington Dew Days

According to the soda company, in 1979 Farmington consumed more Mountain Dew per capita than anywhere in the country. Mountain Dew helped them celebrate the news. Fast-forward to the annual summer festival, 45 years strong.
by Cathy Wurzer and Aleesa Kuznetsov

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Appetites: The best way to find and cook wild mushrooms

Appetites: The best way to find and cook wild mushrooms

It’s prime season for mushroom foraging, but why risk the poison ivy says Appetites regular Beth Dooley, author of “The Perennial Kitchen.” She said you can pick up all kinds of wild mushrooms at your nearest farmers market — and she’s got plenty of tips for how to cook them, too.
by Tom Crann and Lukas Levin

Like this?

Log in to share your opinion with MPR News and add it to your profile.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.