Appetites®

Appetites: Sara Farhat's recipe for date anise bars embraces traditional Lebanese flavors and ingredients

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible.

A photo of a cook near fresh ingredients in a kitchen.
Lebanese-American cook and nutritionist Sara Farhat spent more than three years adapting her favorite family recipes from her childhood in Lebanon to create her first cookbook that she self-published and released last month.
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