Sean Sherman, the chef, founder, and CEO of Sioux Chef, has been serving up Native American food through his work and food truck.
Now, he's starting a nonprofit called NATIFS to share the traditions more widely. The organization would include a restaurant and an indigenous culinary center.
Sherman joined All Things Considered host Tom Crann to discuss the project.
Use the audio player above to hear their conversation.
Your support matters.
You make MPR News possible. Individual donations are behind the clarity in coverage from our reporters across the state, stories that connect us, and conversations that provide perspectives. Help ensure MPR remains a resource that brings Minnesotans together.