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Summertime marks an important culinary event — the rolling in of food trucks.

These roadside eateries tend to change a lot over the years. As new ones appear and old ones seem to disappear their elusive nature make for an exciting lunchtime experience.

 tells us about food truck season and all it brings: multiple mini-reviews, frightening calorie consumption, truck chasing and of course, the fantastic food she finds.

The trucks cover a lot of ground, both in the city and in the kitchen.

Three dishes not to miss this summer include:

 • The very 'trendy' fried baloney sandwich from 

 • Traditional BBQ pulled pork or brisket sandwiches from 

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Keep your eyes peeled this summer for the, sometimes elusive, restaurants on wheels.
Food trucks have begun to roll into the Twin Cities bringing with them unique dishes, old favorites and new experiences.

City Pages food critic Mecca Bos is here to tell us about the best food trucks of the moment, including some hidden gems.

Appetites: Three food trucks not to miss this summer

Go Deeper.

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