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Food and Drink

New food at the State Fair

Deep-fried Twinkies joined deep-fried candy bars on the State Fair's roster of fattening, tempting foods this year. Katherine Lanpher, Lynne Rossetto Kasper and restaurant critic Rick Nelson conduct the annual Midmorning Fair food tasting.

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Farmer's market goodies

Tips for buying corn and other delights of the farmer's market as Midmorning broadcasts from the Minnesota State Fair.

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How to preserve summer bounty

The farmers markets last only a short time, but you can preserve the taste of summer. Tips on pickling and making jams and jellies as well.

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Authentic American fare

We'll hit the road on a quest to find out-of-the-way restaurants, diners and food stands with Michael Stern, a regular with his wife Jane on MPR's Splendid Table and co-author of a guide to regional eateries.

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Recipes from Kitchen of Light

Two recipes from Kitchen of Light: New Scandinavian Cooking with Andreas Viestad.

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Kitchen of Light: Scandinavian cooking goes gourmet

Scandinavian cooks have always been blessed with a backyard full of world-class ingredients -- from Norwegian salmon to mountain-raised lambs to berries sweetened by 24-hour-a-day summer sunlight. But despite these natural assets, Scandinavian dining has only recently made the transition from home-cooking to fine cuisine. Oslo-based food writer Andreas Viestad talks about Scandinavian cooking with MPR's Lorna Benson.

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Grilling for the weekend

Memorial Day weekend, the figurative beginning of summer means more grilling outdoors. An author who spends his time searching new and inventive ways to barbecue shares his ideas on Midmorning.

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Ideas for busy cooks

Tired of cooking during this busy season? Anticipating a houseful of guests? Food columnist and cookbook author Beverly Mills has advice on how to cook meals that don't require a lot of time to prepare. She's the author, with Alicia Ross, of Desperation Entertaining and Desperation Dinners. They write a syndicated column, also called "Desperation Dinners."

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More Thanksgiving tips

Conversation with Lynne Rossetto Kasper on cooking the feast continues.

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Cooking for Thanksgiving?

Lynne Rosetto Kasper, host of MPR's "The Splendid Table," stops by our studios to answer your last-minute cooking questions.

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