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Food and Drink

The Epicure's Lament

Evocative writing of food and a main character who's hard to love mix together in a new novel.

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How competitive cooking shapes recipes

American's obsession with food and cooking goes way back to state fairs, festivals and cook-offs. A journalist looks at what it takes to rake in the dough.

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Holiday cooking continues

More questions and answers about holiday cooking with Lynne Rossetto Kasper.

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Calling all Thanksgiving cooks

Worried about roasting the turkey? Perplexed by pumpkin pie? A Midmorning Thanksgiving tradition returns: Lynne Rossetto Kasper answers your holiday cooking questions.

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Celebrating without the turkey

Thursday is Turkey Day, a day for feasting on fowl. But what about people who don't eat turkey?

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The pumpkin pie lady

Homemade pumpkin pies will be on lots of Thanksgiving day tables for dessert. And whether they know it or not, the pie eaters in our region have Minnesota's Marian Biersdorf to thank for blazing a culinary trail. Thirty years ago Biersdorf used her college training and the memory of her mother's recipe to create what many of us know as the traditional pumpkin pie.

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Chocolate: how sweet it is

For some, chocolate fuels a food obsession. A renowned dessert maker and author talks about her own fascination with the quintessential sweet.

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The science behind good cooking

The mysteries of cooking explained by the founder and editor of "Cooks Illustrated" magazine.

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Food writer talks about the best American recipes

Author and avid food reviewer David Rosengarten has a new cookbook on the best ways to cook regional favorites. The book is It's All American Food: The Best Recipes for More than 400 New American Classics.

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